Lemon-pepper Chicken With Fingerling Potatoes and Kale

Chicken, kale, and potatoes need we say more? This recipe blends these three nutritious ingredients and packs some serious flavor. 

Recipe by Chef Carlo Filippne

Directions: 

Preheat oven to 400 ̊F.

Place chicken strips in an oven pan. In a bowl, combine remaining ingredients, then pour over chicken. Cover with aluminum foil.

Bake for 30 to 35 minutes.

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