Curry Chicken Salad
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Recipe by Jessica Beacom and Stacie Hassing of the Real Food Dietitians; recipe excerpted from Whole30 Fast & Easy, © 2017 by Melissa Hartwig. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Directions:
In a medium bowl, stir together mayonnaise, lime juice, cilantro, curry powder, and salt. Add chicken, apple, celery, and onion and toss to coat. Fold in cashews. If desired, top salad with green onions, cabbage, carrots, and/or additional cashews.
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