Shrimp Tacos With Jicama Shells

Travis Rathbone

Chef's tip: “The measurements that I note in the recipe are merely suggestions,” Stephanie Harris-Uyidi says. “If you like cilantro, add more. Not a fan of serrano pepper? Omit it. Be creative.”

This recipe provided by Stephanie Harris-Uyidi, host of The Posh Pescatarian: Appetite for Adventure.

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Directions: 

In a bowl, combine shrimp with sea salt, garlic, a pinch of cilantro, serrano pepper to taste, and lime juice. Let shrimp marinate 15 minutes.

Heat avocado oil in a sauté pan over medium-high heat. Add shrimp and sauté for about 4 minutes. Turn off stove and cover shrimp for 5 minutes. The residual heat will cook shrimp through.

To build the tacos, place jicama shells on a platter and fill them with shrimp, red onion, tomatoes, avocado, and cilantro and serrano pepper to taste. Serve with fresh lime wedges.

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