Salmon Curry in a Hurry

Christopher Testani

Convenience Foods Needed: canned salmon, frozen mixed vegetables, boil-in-a-bag rice, curry paste 

No

Directions: 

Prepare rice according to package directions.

Heat oil in a large saucepan over medium heat. Add onion and salt; cook until softened, about 5 minutes. Add curry paste; cook 30 seconds.

Pour broth and coconut milk in pan. Bring to a simmer and heat 10 minutes. Stir in salmon and vegetables, bring to a simmer, and heat 5 minutes. Stir in lime juice and prepared brown rice.

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