Eating Vegan: Aubergine & Pomegranate Quinoa Bowl Recipe

  We’ve been in the kitchen cooking up some tasty vegan dishes with Lucy Watson. First on the menu? An Aubergine & Pomegranate Quinoa Bowl, the perfect combination of salty & sweet. Grain bowls are a great way to ensure you’re getting a balanced lunch with plenty of vegetables, wholegrains and protein. Inspired by Moroccan […]

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